Are you looking for a super delicious, super easy recipe that is actually pretty good for you?
Great! You’ve come to the right place!
If you’ve visited this blog very often, you know that I LOVE to use the crock-pot! (Just check out these recipes right HERE.) This creamy chicken noodle soup recipe is one that you can definitely prepare in the slow cooker, OR in a nice big pot on the stove.
Also, this recipe is fabulous for meal prepping, because it makes about 13 or so cups! (more…)
I’m excited to bring back the weekly Thursday posts to bring some amazing resources I know you’ll love!
Today I want to share some absolutely amazing almond pumpkin bars that you’re sure to love!
Now, before I give you the recipe, I want to give you one caveat. (more…)
Welcome to fall!
Fall means lots of things where I come from. Football (and soccer for me), orange and yellow leaves, bonfires, and hoodies!
Oh yeah – and PUMPKIN EVERYTHING!
This year I’ve seen everything from the ever-anticipated pumpkin spice latte to pumpkin Cheerios (who knew?). I must admit that I, too, am a fan of the pumpkin. (more…)
I know it’s time for all the food of the land to play Cinderella’s carriage and turn into pumpkin, but I’ll reserve that recipe for next month.
This recipe for No-Flour Banana Cake comes from one of my all-time favorite blogs – www.detoxinista.com.
I was impressed at how quick and easy it was to make.
And even more impressed at how moist it is!
Over the past several months, roasted vegetables have become just about my favorite thing.
I’ve been roasting just about everything, from fresh Brussels sprouts and asparagus to even using a frozen broccoli, cauliflower, and carrot blend. The fresh veggies always taste just a little bit better, but the frozen ones work almost just as well.
This week I tried something new – Zucchini and Squash!
It’s recipe time again, and I’m so excited to share this easy peanut butter banana protein smoothie recipe!
I had been playing around with a few different things and trying to find an “afternoon snack” that would be pretty. I tried various smoothies and shakes from a couple of different places, but most of them have enough “additives” that I didn’t really like the idea.
So, I figured I’d give this recipe a try –
And I sure am glad I did!